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Green curry sauce

ซอสเขียวหวาน ตรามะหญิง

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1 bottle makes 5 servings
After opening, store in a tightly closed container and refrigerate. Consume within 15 days.
It does not contain garlic or meat and can be used for vegetarian cooking.

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How to make green curry

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  • Add 200 ml coconut milk and 200 ml water. Bring to a boil.

  • Add 2 tablespoons of green curry sauce and mix until dissolved.

  • Add 100 grams of meat and boil until cooked.

  • Add basil leaves, red chili peppers, and kaffir lime leaves. Scoop into a serving bowl. *If vegetarian, replace the meat with eggplant and tofu.

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