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Thick stir-fry sauce
Ma Ying brand concentrated stir-fry sauce
1 bottle makes 13 servings.
After opening, store in a tightly closed container and refrigerate.
Should be consumed within 15 days.
How to make shrimp fried rice
Stir-fry garlic with oil until fragrant and yellow.
Add 80 grams of meat and stir-fry until cooked.
Add 1 egg and stir-fry until almost cooked.
Add 230 grams of cooked rice, 1 tablespoon of stir-fry sauce, and stir-fry until well combined.
Add vegetables as desired, stir-fry until the vegetables are cooked and serve on a plate.
*Can be used for stir-fried vegetarian vegetables or vegetarian fried rice, using 200 grams of vegetables per 1 tablespoon of sauce.
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