About

Southern Thailand or the southernmost region of Thailand was once said to be the center of trade and shipping for merchants from India.

Chinese and Javanese have made the cultural practices of foreigners, especially South India, which is the origin of the use of spices in cooking, have a great influence on the eating habits of the Southern people. As a result, the local flavors of Southern food have a distinctive local taste, which has become the eating habits of the Southern people up until the present.

Southern Thai food is a perfect blend of spicy spices, curry paste, and dipping sauces. Spicy food helps keep the body warm and prevents illness. It is suitable for the hot and humid southern climate with constant rain. The geographical location is adjacent to the sea on both sides. The abundance of the sea allows southern people to earn a sustainable living. All food comes from the sea, combined with local wisdom, which has become a distinctive regional identity, such as the use of various spices in cooking to remove the fishy smell of seafood. The charm of southern food lies in its spicy flavor, adding to its appealing charm.

The Phrik Kua Kapi Hom restaurant places importance on the southern culture of eating and living. They select quality ingredients that are rich in nutritional value and cook them in the restaurant’s style. They maintain the southern style of food that is full of flavor, spicy, and tangy, but don’t forget to adapt and adjust the flavors to suit people in other regions in order to serve every dish as a warm meal for everyone in the family.

………………….Our story, the story of the Chili Roasted People…………………

The southern region of Thailand or the land at the end of the ax handle. In the past, it used to be a trading and maritime center for merchants from India, China and Java, making the cultural way of foreigners, especially South India. which is the origin of the use of spices in cooking has greatly influenced the way of eating of the southern people As a result, southern local food has a distinctive local taste. It has become a way of eating for southerners until nowadays.

Southern local food is a taste of spices. Curry and dipping sauces from spicy foods will keep your body warm and prevent illness. Suitable for hot and humid southern weather which is rain all the time. The geography being on both sides of the sea, the abundance of the sea enabling southerners to earn a living sustainably. Most of main ingredients comes from the sea, blended with local wisdom. It has become a distinctive regional identity, such as the use of various spices in cooking to eliminate the fishy smell . Maintain the charm of southern food in its spicy taste. Adding to the charm of southern food, we are inviting to taste.

Phrikkua kapihom Restaurant is appreciate to the culture of food and southern local lifestyle .We has selected good raw materials ,freshness and rich in nutrition. Homemade cook with our own recipes . Phrikkua menu maintains the style of southern dish that is spicy ,fresh and unique.

We are happy to see families having delicious meals together at our restaurant.

Welcome to Phrikkua kapihom Restaurant. Enjoy our food ,which is cook by heart and serve with love.