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Shrimp paste sauce

Shrimp paste sauce, Ma Ying brand

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1 bottle makes 9 servings
After opening, store in a tightly closed container and refrigerate.
Should be consumed within 15 days.

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How to make stir-fried stink beans with shrimp paste

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  • Heat a pan and add a little oil.

  • Add minced garlic and chili and stir-fry until fragrant.

  • Add 1 tablespoon of shrimp paste sauce and stir-fry until fragrant.

  • Add a little water so the pan doesn't dry out.

  • Add 150 grams of meat and stir-fry until cooked.

  • Add 30 grams of stink beans and stir-fry until cooked.

  • Scoop into a serving dish. You can add flavor with 1 teaspoon of lemon juice.

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