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Yellow curry sauce
Ma Ying brand yellow curry sauce
1 bottle makes 4 servings
After opening, store in a tightly closed container and refrigerate.
Should be consumed within 15 days.
How to make yellow curry
Bring 300-400 ml of water to a boil.
Add 2.5 tablespoons of yellow curry sauce and mix until dissolved.
Add 100 grams of meat and 50 grams of vegetables.
Boil for 3 minutes until cooked.
Squeeze lemon juice as desired and serve in a bowl.
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