1 bottle makes 6 servings
After opening, store in a tightly closed container and refrigerate.
Should be consumed within 15 days.

How to make curry

• Add 100 ml coconut milk and 100 ml water. Bring to a boil.

• Add 1.5 tablespoons of curry sauce and stir to combine.

• Add 150 grams of meat and stir-fry until cooked.

• Add cumin leaves or basil leaves and stir-fry until well combined. When the vegetables are cooked, turn off the heat and ladle into a serving bowl. Garnish with kaffir lime leaves.